Thursday is market day!

000_0524The little market in my neighborhood isn’t much, especially this time of year. There are bins of last fall’s apples and potatoes, and today a few potted herbs. But even in deepest winter I can count on my friends at Bobolink Farms for bread and cheese—the most gloriously indulgent breakfast I can imagine, especially when enjoyed at leisure in the company of a good book. Today: cranberry-walnut bread and some extra-ripe Drumm.

And the meat guy always makes me smile, even if I don’t often make a purchase:


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