It might as well be spring

Ever wonder about arugula roots? Neither had I, but these were clean and plump and kind of intriguing.

000_0528The verdict? Kind of like horseradish, but greener-tasting and not quite the bite. It occurred to me that arugula-infused vodka might be very interesting. I’ll have to remember that for when my garden starts producing. NYC greens are a bit to dear for that kind of experimentation.

The rest of the green stuff went into a very springy dish of rice, pearl onions, peas, red pepper, arugula, pecorino romano, lemon. Delicious. 

000_0529

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