mid-august menu

000_0871soft lettuces with nasturtium flowers and mustardy vinaigrette

roasted beets with lemon thyme, green beans and toasted walnuts

grilled scallop squash with basil, lemon zest and yellow cherry tomatoes

grilled pork chops

cheese, bread, berries

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Explore posts in the same categories: beans, greens, occasion, squash

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