Living mostly from one’s own garden is partially an exercise in doing without. But addicted as I once was to my Granny Smith a day, it hasn’t been so hard to trade the petroleum apple for whatever is freshest at a given moment. I’m finding that it’s more challenging, actually, to live well with the daily abundance, to enjoy what the earth offers today without worrying too much about tomorrow.

I brought in my first zucchini (and a few other things) a couple of mornings ago. I picked them quite small, which felt a little wasteful — another day or two in the sun and I would have doubled my food supply, for free. And there is always the prospect of an impromptu dinner — I find myself hesitating to bring in, say, a giant helping of lovely baby arugula for myself, because how will I add interest to tomorrow night’s salad otherwise?

But those tender tonic leaves, while precious, aren’t like the jar of balsamic vinegar one keeps on the shelf for special guests. Set to the side, young arugula only disappears into a tougher version of itself, simultaneously fierce and faded. Better to mow down half the patch for your breakfast and leave the rest to go to seed while you eat something else. The cycle will begin again soon enough. I know this intellectually, but every year my desire to hold on to the fruits of my labors, to save them for a special occasion, has caused me to lose some of them altogether.

Zucchini won’t be exciting for long, but after months of leaves, these first young fruits — along with a few handfuls of beans and peas — are to be savored. Right away. What occasion is more special, after all, than this moment of perfect deliciousness?

Explore posts in the same categories: lunch, practice, squash

2 Comments on “abundance”

  1. Mike Says:


  2. Mike Says:

    Hope the flooding missed you…..

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